Honey is considered one of the most famous natural medicinal foods that is commonly used in all parts of the world. It is commonly used in several fields, whether health, beauty, or nutrition, thanks to its rich composition of sugars and amino acids, including folic acid, vitamins, minerals, yeasts, and fibers. It is manufactured from... The nectar of flowers that bees collect. Mountain honey in particular is characterized by its high viscosity. It is also a thick aromatic substance, with an aromatic smell and a sweet and delicious taste. The type and quality of honey are affected by the difference in the source of the nectar in terms of color, shape, texture, and smell. Soil type and weather factors affect this